Date Swlrls Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FILLING:,
1 cup: Packed brown sugar,
2 cup: Chopped dates,
1 cup: Sugar,
1 cup: Water,
3: Eggs,
1 cup: Sugar,
1 tsp: Lemon extract,
1 cup: Chopped nuts,
4 cup: All-purpose flour,
2 tsp: Lemon juice,
1 tsp: Salt,
DOUGH:,
3/4 tsp: Baking soda,
1 cup: Butter or margarine,
Directions:
In a saucepan, combine filling ingredients. Cook over medium-low heat,
stirring constantly, until mixture becomes stiff, about 15-20 minutes.
Chill. For dough, cream butter and sugars in a mixing bowl. Add eggs,
one at a time, beating well after each addition. Add extract. Combine
flour, salt and baking soda; gradually add to creamed mixture and mix
well. Chill for at least 1 hour. On a lightly floured surface, roll
out half of the dough to a 12-in. x 9-in. rectangle, about 1/4 in.
thick. Spread with half of the filling. Roll up, starting with the
long end. Repeat with remaining dough and filling. Wrap with plastic
wrap; chill overnight. Cut rolls into 1/4-in. slices. Place 2 in.
apart on greased baking sheets. Bake at 375 deg. for 8-10 minutes or
until lightly browned. Cool on wire racks. Yield: 4 dozen
Recipe By : Taste of Home
Source from luhu.jp
stirring constantly, until mixture becomes stiff, about 15-20 minutes.
Chill. For dough, cream butter and sugars in a mixing bowl. Add eggs,
one at a time, beating well after each addition. Add extract. Combine
flour, salt and baking soda; gradually add to creamed mixture and mix
well. Chill for at least 1 hour. On a lightly floured surface, roll
out half of the dough to a 12-in. x 9-in. rectangle, about 1/4 in.
thick. Spread with half of the filling. Roll up, starting with the
long end. Repeat with remaining dough and filling. Wrap with plastic
wrap; chill overnight. Cut rolls into 1/4-in. slices. Place 2 in.
apart on greased baking sheets. Bake at 375 deg. for 8-10 minutes or
until lightly browned. Cool on wire racks. Yield: 4 dozen
Recipe By : Taste of Home
Source from luhu.jp