Day Old Bathwater^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Can frozen lemonade,
12 ounce: Can frozen limeade,
12 ounce: Can frozen pink lemonade,
1/2 gallon: Rainbow sherbert,
TOOLS
Ice cream scoop,
lg Punch bowl,
Mixing bowl,
Ladle,
Long stirring spoon,
Cups,
Directions:
About 45 minutes before serving time, set cans of lemon and limeade
and the container of sherbert out to thaw. After 15 minutes, scoop
out half of the sherberts containers contents and place it into a
brownish color. Place the remaining sherbert back in
Prepare lemon and limeades according to the package directions and
pour into the punch bowl.
Carefully float spoonfuls of the brown blended sherbert on top of the
lemnade mixture, spreading it around to look like dirty brown suds.
Do not stir. Use a ladle to serve punch in cups. Serves about 30
dirty, nonbathing buddies.
Sicko serving suggestion: Float a handful of green, yellow and white
tiny after dinner mints (tiny bars of soap), on top of your scummy
punch.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Source from luhu.jp
and the container of sherbert out to thaw. After 15 minutes, scoop
out half of the sherberts containers contents and place it into a
brownish color. Place the remaining sherbert back in
Prepare lemon and limeades according to the package directions and
pour into the punch bowl.
Carefully float spoonfuls of the brown blended sherbert on top of the
lemnade mixture, spreading it around to look like dirty brown suds.
Do not stir. Use a ladle to serve punch in cups. Serves about 30
dirty, nonbathing buddies.
Sicko serving suggestion: Float a handful of green, yellow and white
tiny after dinner mints (tiny bars of soap), on top of your scummy
punch.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Source from luhu.jp