Dellclous Apple Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Water,
4 medium: Red Delicious apples --,
4 tsp: Cornstarch,
Peeled & sliced,
1 each: Egg, beaten
Pastry for double-crust pie,
3/4 cup: Light cream,
9: Inches,
3/4 cup: Sugar,
2 tbsp: Butter or margarine,
1 tsp: Ground cinnamon,
1 tbsp: Milk,
1/4 tsp: Ground nutmeg,
1 tbsp: Cinnamon-sugar,
Directions:
In a small bowl, mix water and cornstarch until dissolved. Add egg,
cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour
cream mixture over and stir to coat. Line a 9-in. pie pan with the
bottom pastry. Pour apple mixture into crust; dot with butter. Top
with remaining pastry; flute edges and cut slits in fop. Brush with
milk and sprinkle with cinnamon-sugar. bake at 350 deg. for 55
minutes or until golden brown. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour
cream mixture over and stir to coat. Line a 9-in. pie pan with the
bottom pastry. Pour apple mixture into crust; dot with butter. Top
with remaining pastry; flute edges and cut slits in fop. Brush with
milk and sprinkle with cinnamon-sugar. bake at 350 deg. for 55
minutes or until golden brown. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp