Deluxe German Potatoe Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Sliced bacon,
1 tsp: Salt,
1 cup: Celery, thinly sliced
3/4 tsp: Dry mustard,
1 cup: Onion, chopped
5 lbs: Red new potatoes, unpeeled
1 cup: Sugar,
Cooked/slic,
2 tbsp: All-purpose flour,
2 each: Carrots, shredded
1 cup: Vinegar,
2 tbsp: Fresh parsley, chopped
1/2 cup: Water,
Additional salt to taste,
Directions:
In a skillet, cook bacon until crisp. Drain, reserving 1/4 cup
drippings. Crumble bacon and set aside. Saute the celely and onion in
drippings until tender. Combine sugar and flour; add to skillet with
vinegar, water, salt and mustard. Cook, stirring constantly, until
mixture thickens and bubbles. In a large bowl, combine potatoes,
carrots and parsley; pour the sauce over and stir gently to coat.
Season to taste with additional salt. Spoon into a serving dish;
garnish with crumbled bacon. Serve warm. Yield: 14-16 servings
Recipe By : Taste of Home
Source from luhu.jp
drippings. Crumble bacon and set aside. Saute the celely and onion in
drippings until tender. Combine sugar and flour; add to skillet with
vinegar, water, salt and mustard. Cook, stirring constantly, until
mixture thickens and bubbles. In a large bowl, combine potatoes,
carrots and parsley; pour the sauce over and stir gently to coat.
Season to taste with additional salt. Spoon into a serving dish;
garnish with crumbled bacon. Serve warm. Yield: 14-16 servings
Recipe By : Taste of Home
Source from luhu.jp