Fresh Orange Juice Rolls+ Recipe
Yield: 24 rollsRecipe by luhu.jp
Ingredients:
ROLLS
1 1/4 cup: Water, 105 to 115 degrees F.
1/2 cup: Butter,
2 package: Dry yeast,
1/3 cup: Sugar,
1/3 cup: Dry, nonfat milk
1 tsp: Salt,
1/4 cup: Fresh orange juice,
2: Eggs, well beaten
2 tbsp: Orange rind, freshly grated 5 1/2 c All-purpose flour
ORANGE GLAZE
2 tbsp: Fresh orange juice,
1 cup: Powdered sugar,
1 tsp: Orange rind freshly grated,
Directions:
TO MAKE ROLLS; In large bowl, dissolve yeast in water. Add dry milk,
orange juice and orange rind. Add butter, sugar, salt, eggs, and 3
cups flour. Blend on low speed. Beat for 3 minutes at medium speed.
Add remaining flour to make soft dough. Knead until smooth and
elastic, using hands or a bread hook. Place in a bowl. cover. Let
rise in warm place until double in bulk. Punch down. Let rise again.
Punch down.
TO SHAPE ROLLS: On floured board, roll dough 1/2 inch thick. Cut in
10 inch strips, 1/2 inch wide. Tie each in knot. Place on greased
baking sheet. cover. Let rise until double.
TO BAKE: Bake in preheated 350 degree oven for 12 to 15 minutes, or
until golden brown. Let cool.
TO MAKE GLAZE: Combine all glaze ingredients. Mix well. Spread on
baked knots.
from St. Paul Pioneer Press newspaper. Credited to a Marjorie Johnson
of Robbinsdale, MN
MM format courtesy Mary Riemerman
Submitted By MARY RIEMERMAN On 09-30-95
Source from luhu.jp
orange juice and orange rind. Add butter, sugar, salt, eggs, and 3
cups flour. Blend on low speed. Beat for 3 minutes at medium speed.
Add remaining flour to make soft dough. Knead until smooth and
elastic, using hands or a bread hook. Place in a bowl. cover. Let
rise in warm place until double in bulk. Punch down. Let rise again.
Punch down.
TO SHAPE ROLLS: On floured board, roll dough 1/2 inch thick. Cut in
10 inch strips, 1/2 inch wide. Tie each in knot. Place on greased
baking sheet. cover. Let rise until double.
TO BAKE: Bake in preheated 350 degree oven for 12 to 15 minutes, or
until golden brown. Let cool.
TO MAKE GLAZE: Combine all glaze ingredients. Mix well. Spread on
baked knots.
from St. Paul Pioneer Press newspaper. Credited to a Marjorie Johnson
of Robbinsdale, MN
MM format courtesy Mary Riemerman
Submitted By MARY RIEMERMAN On 09-30-95
Source from luhu.jp
Tags
: breads