Fried Pepper Strips For Two Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 each: Egg, beaten
1 large: Green pepper, cut into 1/2
1 each: 3-oz package cream cheese,
-inch strips,
-softened,
Vegetable oil,
2 tbsp: Self-rising flour,
Salt and pepper, optional
Directions:
Combine first 3 ingredients, mixing well. Dip green pepper strips
in cream cheese mixture, turning to coat. Fry in hot oil (375
degrees F) until golden brown. Drain on paper towels. Sprinkle with
salt and pepper, if desired. Yield: 2 servings.
Mrs. Chris Horne of Georgia in September, 1982 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95
Source from luhu.jp
in cream cheese mixture, turning to coat. Fry in hot oil (375
degrees F) until golden brown. Drain on paper towels. Sprinkle with
salt and pepper, if desired. Yield: 2 servings.
Mrs. Chris Horne of Georgia in September, 1982 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95
Source from luhu.jp
Tags
Side dish