Frozen Cranberry Banana Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: Pineapple tidbits, 20
Whole-berry l6 ounces,
Ounces,
1/2 cup: Sugar,
5 medium: Bananas,
1 carton: Frozen whipped topping, 12
Firm halved lengthwise and,
oz Thawed,
Sliced,
1/2 cup: Walnuts, chopped
1 can: Cranberry sauce,
Directions:
Drain pineapple juice into a medium bowl; set pineapple aside. Add
bananas to the juice. In a large bowl, combine cranberry sauce and
sugar. Remove bananas, discarding juice, and add to cranberry
mixture. Stir in pineapple, whipped topping and nuts. Pour into a
13-in, x 9in. x 2-in. dish. Freeze until solid. Remove from the
freezer 15 minutes before cutting. Yield: 12-16 servings
Recipe By : Taste of Home
Source from luhu.jp
bananas to the juice. In a large bowl, combine cranberry sauce and
sugar. Remove bananas, discarding juice, and add to cranberry
mixture. Stir in pineapple, whipped topping and nuts. Pour into a
13-in, x 9in. x 2-in. dish. Freeze until solid. Remove from the
freezer 15 minutes before cutting. Yield: 12-16 servings
Recipe By : Taste of Home
Source from luhu.jp