Frozen Cranberry Velvet Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Fine vanilla wafer crumbs,
6 tbsp: Butter or margarine, melted
OR
1 package: Store bought crust,
PIE
8 ounce: Pkg cream cheese, softened
1/2 tsp: Vanilla,
1 cup: Whipping cream,
1 can: 16 oz whole cranberry sauce,
1/4 cup: Sugar,
OPTIONAL
Whipping cream for garnish,
Directions:
If making own crust Combine crumbs and melted butter; press firmly
into bottom and sides of buttered 9 inch pie pan. Chill until firm.
Beat cream cheese until fluffy. Set aside
Combine whipping cream, sugar and vanilla, whip until thickened but
not stiff. Gradually add to the whipped cream cheese, beating until
smooth and creamy.
Set aside a few whole cranberries from the sauce for garnish.
Fold the remaining cranberry sauce into whipped mixture. Spoon into
chilled crust. Freeze until firm.
Remove from the freezer 10 minutes before serving.
To serve, top with the additional whipped cream and the reserved whole
cranberries.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-08-95
Source from luhu.jp
into bottom and sides of buttered 9 inch pie pan. Chill until firm.
Beat cream cheese until fluffy. Set aside
Combine whipping cream, sugar and vanilla, whip until thickened but
not stiff. Gradually add to the whipped cream cheese, beating until
smooth and creamy.
Set aside a few whole cranberries from the sauce for garnish.
Fold the remaining cranberry sauce into whipped mixture. Spoon into
chilled crust. Freeze until firm.
Remove from the freezer 10 minutes before serving.
To serve, top with the additional whipped cream and the reserved whole
cranberries.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-08-95
Source from luhu.jp