Glngered Ham And Barley Roll-ups Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken broth,
2 tbsp: Butter or margarine,
1 cup: Orange juice,
10 each: Deli ham thin slices,
1 cup: Pearl barley,
1/2 cup: Orange marmalade,
1 medium: Orange,
1/2 tsp: Ground ginger,
1/2 tsp: Salt,
1/4 cup: Pecans, chopped
1/3 cup: Green onions, sliced
Directions:
In a large saucepan, combine broth, orange juice and barley. Grate
orange to make 1 teaspoon zest; add to the barley mixture with salt.
Bring to a boil. Reduce heat; Cover and simmer for 45-60 minutes or
until liquid is absorbed and barley is tender. Peel orange; discard
peel and chop the orange. Saute orange and onions in butter until
tender. Add to the barley mixture. Spoon 1/4 cup of filling onto each
ham slice. Roll up and place, seam side down, in a greased 13-in. x
9- in. x 2-in. baking dish. Spoon remaining barley mixture around
rolls. Mix marmalade and ginger; spoon over the rolls. Sprinkle with
the pecans. Bake, uncovered, at 350 deg. for 15-20 minutes or until
heated through. Yield: 5 servings
Recipe By : Taste of Home
Source from luhu.jp
orange to make 1 teaspoon zest; add to the barley mixture with salt.
Bring to a boil. Reduce heat; Cover and simmer for 45-60 minutes or
until liquid is absorbed and barley is tender. Peel orange; discard
peel and chop the orange. Saute orange and onions in butter until
tender. Add to the barley mixture. Spoon 1/4 cup of filling onto each
ham slice. Roll up and place, seam side down, in a greased 13-in. x
9- in. x 2-in. baking dish. Spoon remaining barley mixture around
rolls. Mix marmalade and ginger; spoon over the rolls. Sprinkle with
the pecans. Bake, uncovered, at 350 deg. for 15-20 minutes or until
heated through. Yield: 5 servings
Recipe By : Taste of Home
Source from luhu.jp