Golden Fish Cakes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Flaked cooked whitefish,
1 tsp: Dry parsley flakes,
-cod or haddock,
3/4 tsp: Salt,
1 1/2 cup: Soft bread bread crumbs,
1 1/2 cup: Italian seasoned bread,
3 each: Eggs, beaten
-crumbs,
2: -4 T Water,
2 tbsp: Cooking oil,
1 medium: Onion, chopped
Tartar sauce, optional
2 tbsp: Mayonnaise,
Lemon wedges, optional
1 1/2 tsp: Dry mustard,
Directions:
In a bowl; combine the first nine ingredients; mix well. Shape into 12
patties, adding additional water if needed; coat with the Italian
bread crumbs. In a large skillet, cook the patties in oil for 4-5
minutes on each side or until lightly browned. Serve immediately with
tartar sauce and lemon wedges if desired.
Serves 4-6.
SOURCE:* Country Magazine, August/September 1995
POSTED BY: Jim Bodle
Submitted By JIM BODLE On 11-16-95
Source from luhu.jp
patties, adding additional water if needed; coat with the Italian
bread crumbs. In a large skillet, cook the patties in oil for 4-5
minutes on each side or until lightly browned. Serve immediately with
tartar sauce and lemon wedges if desired.
Serves 4-6.
SOURCE:* Country Magazine, August/September 1995
POSTED BY: Jim Bodle
Submitted By JIM BODLE On 11-16-95
Source from luhu.jp
Tags
Fish/seafoo