Golden Spread Pecan Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3: Eggs,
pn Salt,
1/2 cup: White Sugar,
1/2 cup: , (Or More) Pecans
1 1/2 cup: Dark Karo Syrup,
1: 9 Inch Pie Shell, unbaked
Directions:
Preheat oven to 350 F. In a medium mixing bowl, beat eggs until
creamy. Add sugar, syrup and salt. Blend well to dissolve sugar. Pour
mixture into unbaked pie shell and top with pecans. Bake 45 mins to 1
hour or until set. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp
creamy. Add sugar, syrup and salt. Blend well to dissolve sugar. Pour
mixture into unbaked pie shell and top with pecans. Bake 45 mins to 1
hour or until set. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp