Grandma Wyckoffs Squaw Bread Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
3 tbsp: Lard,
1 tbsp: Baking Powder,
Fat, for frying
1 cup: Sour Milk,
Directions:
Combine flour, baking powder, milk and lard. Knead on bread board
until soft. Use more flour to hold together if needed. Cover and let
stand 10-15 mins. Pinch off dough and roll into thin strips 6-8
inches long and 3-4 inches wide. Heat fat to about 400 F and fry
strips to a pretty dark brown color. Makes 10 pieces.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp
until soft. Use more flour to hold together if needed. Cover and let
stand 10-15 mins. Pinch off dough and roll into thin strips 6-8
inches long and 3-4 inches wide. Heat fat to about 400 F and fry
strips to a pretty dark brown color. Makes 10 pieces.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp