Grandmas Apple Roll Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Lard,
4 cup: Diced apples,
1 tsp: Baking powder,
Cinnamon and nutmeg,
1/4 tsp: Salt,
2 cup: Sugar,
2/3 cup: Milk,
3/4 cup: Water,
Flour,
Directions:
Mix together lard, baking powder, salt and milk. Add enough flour to
mixture to make a soft dough. Roll dough out in oblong shape.
Sprinkle apples over dough. Sprinkle cinnamon and nutmeg over apples
as desired. Roll dough and apples up as for a jellyroll. Cut into 1
1/2 inch slices and place in a greased 13 x 9 inch pan. Mix sugar
and water together to make syrup and pour over slices. Bake at 375
degrees for 45 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-14-95
Source from luhu.jp
mixture to make a soft dough. Roll dough out in oblong shape.
Sprinkle apples over dough. Sprinkle cinnamon and nutmeg over apples
as desired. Roll dough and apples up as for a jellyroll. Cut into 1
1/2 inch slices and place in a greased 13 x 9 inch pan. Mix sugar
and water together to make syrup and pour over slices. Bake at 375
degrees for 45 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-14-95
Source from luhu.jp