Grandmas Potato Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
6 lbs: Red salad potatoes,
1/2 cup: Butter or margarine,
Cooked, peeled and sliced
1/4 cup: Vinegar,
1/2 cup: Onion, chopped
2 each: Eggs,
1/4 cup: Green onions, sliced
1/2 cup: Sugar,
1 tsp: Salt,
4 1/2 tsp: Cornstarch,
1/2 tsp: Pepper,
3/4 cup: Salad dressing, or
Leaf lettuce, optional
Mayonnaise,
3 each: Hard-cooked eggs, sliced
3/4 cup: Heavy cream, whipped
Paprika,
Directions:
In the top of a double boiler over boiling water, heat water, butter
and vinegar in a bowl, beat eggs: add sugar and corn starch. Add to
butter mixture; cook and stir constantly until thick, about 5-7
minutes. Remove from the heat and allow to cool. Stir in the salad
dressing; fold into the whipped cream. In a large bowl, toss
potatoes, onion, green onions, salt and pepper. Pour the dressing
over and mix gently. Chill. Serve in a lettuce-lined bowl if desired.
Garnish with the hard-cooked eggs and sprinkle with paprika. Yield:
18 servings
Recipe By : Taste of Home
Source from luhu.jp
and vinegar in a bowl, beat eggs: add sugar and corn starch. Add to
butter mixture; cook and stir constantly until thick, about 5-7
minutes. Remove from the heat and allow to cool. Stir in the salad
dressing; fold into the whipped cream. In a large bowl, toss
potatoes, onion, green onions, salt and pepper. Pour the dressing
over and mix gently. Chill. Serve in a lettuce-lined bowl if desired.
Garnish with the hard-cooked eggs and sprinkle with paprika. Yield:
18 servings
Recipe By : Taste of Home
Source from luhu.jp