Grandmothers Orange Salad Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 can: Mandarin oranges, 11 oz
Oz,
1 can: Crushed pineapple, 8 oz
1 pint: Orange sherbet, softened
Water,
2 each: Banana, sliced
1 package: Orange gelatin powder, 6
Directions:
Drain oranges and pineapple, reserving juices. Set oranges and
pineapple aside. Add water to juices to measure 2 cups. Place in a
saucepan and bring to a boil; pour over gelatin in a large bowl. Stir
until gelatin is dissloved. Stir in sherbet until smooth. Chill until
partially set (watch carefully.) Fold in oranges, pineapple and
bananas. Pour into an oiled 6 cup mold. Chill until firm. Yield: 8-10
servings.
Recipe By : Taste Of Home
Source from luhu.jp
pineapple aside. Add water to juices to measure 2 cups. Place in a
saucepan and bring to a boil; pour over gelatin in a large bowl. Stir
until gelatin is dissloved. Stir in sherbet until smooth. Chill until
partially set (watch carefully.) Fold in oranges, pineapple and
bananas. Pour into an oiled 6 cup mold. Chill until firm. Yield: 8-10
servings.
Recipe By : Taste Of Home
Source from luhu.jp