Ham And Scalloped Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: To 8 slices Ham,
Sliced,
8 medium: To 10 Potatoes, peeled,
Salt and pepper to taste,
-thinly sliced,
1 cup: Grated Cheddar or American,
1/2 tsp: Cream of tartar,
Cheese,
1 cup: Water,
1 can: 10-oz Cream of mushroom soup,
2: Onions, peeled/thinly
Paprika,
Directions:
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water.
Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle
with salt and pepper, then grate cheese. Repeat with remaining half.
Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook
on low 8 to 10 hours. (High: 4 hours)
Yield: 6 servings.
Recipe By : From Rival Crock-pot cook book, date unknown
From: Marjorie Scofield Date: 10-05-95 (01:26) (160)
Fido: Recipes
Source from luhu.jp
Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle
with salt and pepper, then grate cheese. Repeat with remaining half.
Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook
on low 8 to 10 hours. (High: 4 hours)
Yield: 6 servings.
Recipe By : From Rival Crock-pot cook book, date unknown
From: Marjorie Scofield Date: 10-05-95 (01:26) (160)
Fido: Recipes
Source from luhu.jp