Ham Buns Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine --,
1 1/4 cup: Cooked ham, chopped 8 oz
Softened,
1 cup: Swiss cheese, shredded 4
1 small: Onion, grated
Oz,
1 tbsp: Poppy seeds,
8 each: Hamburger buns, or 16 mini
2 tsp: Worcestershire sauce,
Buns,
2 tsp: Mustard, prepared
Directions:
In a bowl, mix butter, onion, poppy seed, worcestershrire sauce and
mustard until well blended. Add ham and cheese; mix well. Divide
evenly among buns. Place in a shallow baking pan and cover with foil.
Bake at 350 deg. for 15 to 20 min. or until hot. Yield: 6 to 8 main
dish or 16 to 20 appetizer servings.
Recipe By : Taste OF home
Source from luhu.jp
mustard until well blended. Add ham and cheese; mix well. Divide
evenly among buns. Place in a shallow baking pan and cover with foil.
Bake at 350 deg. for 15 to 20 min. or until hot. Yield: 6 to 8 main
dish or 16 to 20 appetizer servings.
Recipe By : Taste OF home
Source from luhu.jp