Ham Stuffed Manicotti Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 each: Manicotti shells,
Shredded divide,
1/2 cup: Onion, chopped
3 tbsp: Parmesan cheese, grated
1 tbsp: Vegetable oil,
1/2 cup: Green pepper, chopped
3 cup: Ham,
3 tbsp: Butter or margarine,
, (1 pound) ground fully
3 tbsp: All-purpose flour,
Cooked,
2 cup: Milk,
1 can: Mushrooms, 4 oz sliced
Paprika,
Drained,
Chopped fresh parsley,
1 cup: Swiss cheese, 4 oz
Directions:
Cook manicotti according to package directions; set aside. In a large
skillet, saute onion in oil until tender. Remove from the heat. Add
ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In
a saucepan, saute green pepper in butter until tender. Stir in flour
until thoroughly combined. Add milk; cook, stirring constantly, until
thickened and bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about 1/3 cup of filling each. Place in a greased
11-in. x 7-in. x 2-in. baking dish. Top with remaining sauce;
sprinkle with paprika. Cover and bake at 350 deg. for 30 minutes or
until heated through. Sprinkle with parsley and remaining Swiss
cheese before serving. Yield: 8 servings. Editors Note: Recipe can
easily be doubled for a larger group
Recipe By : Taste of Home
Source from luhu.jp
skillet, saute onion in oil until tender. Remove from the heat. Add
ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In
a saucepan, saute green pepper in butter until tender. Stir in flour
until thoroughly combined. Add milk; cook, stirring constantly, until
thickened and bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about 1/3 cup of filling each. Place in a greased
11-in. x 7-in. x 2-in. baking dish. Top with remaining sauce;
sprinkle with paprika. Cover and bake at 350 deg. for 30 minutes or
until heated through. Sprinkle with parsley and remaining Swiss
cheese before serving. Yield: 8 servings. Editors Note: Recipe can
easily be doubled for a larger group
Recipe By : Taste of Home
Source from luhu.jp