Hearty Ham Corncake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Pillsburys Best All-Purpose,
Sauce-----,
Flour,
1 can: Condensed Cream Of Chicken,
1 cup: Cornmeal,
Soup, (10 1/2 oz)
2 tsp: Baking Powder,
1/2 cup: Milk,
1 tsp: Salt,
1 tbsp: Dried Parsley Flakes,
1/2 tsp: Baking Soda,
1/4 tsp: Salt,
1 cup: Buttermilk,
1/8 tsp: Pepper,
1/4 cup: Cooking Oil,
4: Eggs, Hard-Cooked, Chopped
2: Eggs,
OR,
1 can: Deviled Ham, 4 1/2 Oz
2 cup: Cooked Chicken, Cubed
Directions:
Combine flour, cornmeal, baking powder, salt and baking soda in medium
mixing bowl. Combine buttermilk, oil, eggs and deviled ham.
Add to dry ingredients all at once, stirring only until moistened.
Pour into greaased 8 or 9-inch ring mold. Bake at 425 F for 25 to 30
mins or until it springs back when touched lightly. Unmold
immediately onto serving plate. Cut into serving slices; top with
sauce.
Sauce: Combine soup, milk, parsley, salt, pepper and chopped egg or
chicken. Heat.
Note: For use with Pillsburys Best Self-Rising Flour, omit baking
powder and salt.
Recipe By : Pillsburys Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking
Source from luhu.jp
mixing bowl. Combine buttermilk, oil, eggs and deviled ham.
Add to dry ingredients all at once, stirring only until moistened.
Pour into greaased 8 or 9-inch ring mold. Bake at 425 F for 25 to 30
mins or until it springs back when touched lightly. Unmold
immediately onto serving plate. Cut into serving slices; top with
sauce.
Sauce: Combine soup, milk, parsley, salt, pepper and chopped egg or
chicken. Heat.
Note: For use with Pillsburys Best Self-Rising Flour, omit baking
powder and salt.
Recipe By : Pillsburys Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking
Source from luhu.jp