Hearty Shortcake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Brown beef cubes,
1 tbsp: Prepared mustard,
10 ounce: Frozen peas, cooked, drained
2 can: Cream of mushroom soup,
3 each: Eggs, hard cooked, diced
1/2 cup: Beef broth,
1 each: Onion, chopped
3 cup: Buttermilk biscuit mix *1,
Directions:
*1 all purpose Combine all ingredients except biscuit mix. Heat
thoroughly, about 20 minutes.
Make biscuits by package directions ( may add 3/4 cup shredded cheese)
split hot biscuits in half and top with beef mixture.
**JJ** 102095.2055
Submitted By JJ JUDKINS On 10-22-95
Source from luhu.jp
thoroughly, about 20 minutes.
Make biscuits by package directions ( may add 3/4 cup shredded cheese)
split hot biscuits in half and top with beef mixture.
**JJ** 102095.2055
Submitted By JJ JUDKINS On 10-22-95
Source from luhu.jp