Heavenly Jam Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
2 medium: Orange,
6 medium: Peaches,
1 each: Lemon,
6 medium: Apple,
1 pinch: Baking soda,
Sugar,
6 medium: Pears,
Directions:
Grind unpeeled oranges and lemon in a food processor or grinder;
transfer to a large kettle. Add baking soda; simmer for 10 min. Peel
the remaining fruit; grind, then crush it. Add to orange mixture;
measure and return to kettle. Add sugar equal to the amount of fruit.
Boil until thick, about 30 min. Pour hot into hot jars, leaving 1/4
inch headspace. Adjust caps. Process for 20 min. in a boiling-water
bath. Yield: about 7 pints. Editors Note: This recipe does not
require pectin.
Recipe By : Taste Of Home
Source from luhu.jp
transfer to a large kettle. Add baking soda; simmer for 10 min. Peel
the remaining fruit; grind, then crush it. Add to orange mixture;
measure and return to kettle. Add sugar equal to the amount of fruit.
Boil until thick, about 30 min. Pour hot into hot jars, leaving 1/4
inch headspace. Adjust caps. Process for 20 min. in a boiling-water
bath. Yield: about 7 pints. Editors Note: This recipe does not
require pectin.
Recipe By : Taste Of Home
Source from luhu.jp