Helens Toffee Squares Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
6 each: Milk chocolate bars, 1.65
1 cup: Brown sugar,
oz Ea.,
1: Egg, yolk
1 cup: Toasted almonds, or pecans
2 tsp: Vanilla,
Chopped,
1 7/8 cup: All-purpose flour,
Directions:
In mixing bowl, cream together butter and brown sugar until
light-colored and fluffy. Add egg yolk and vanilla; gradually beat in
flour until smooth and blended. (Dough will be thick.) Spread evenly
on ungreased 16-in. x 14-in. x 1-in. baking pan. Bake at 350 deg. for
15 minutes or until crust is golden brown and puffy. Remove from
oven. Arrange unwrapped chocolate bars evenly over surface of crust;
let stand for 5 minutes to soften. Spread chocolate evenly over
crust; sprinkle with chopped nuts. Cool; cut into squares. Yield: 40
squares
Recipe By : Taste of Home
Source from luhu.jp
light-colored and fluffy. Add egg yolk and vanilla; gradually beat in
flour until smooth and blended. (Dough will be thick.) Spread evenly
on ungreased 16-in. x 14-in. x 1-in. baking pan. Bake at 350 deg. for
15 minutes or until crust is golden brown and puffy. Remove from
oven. Arrange unwrapped chocolate bars evenly over surface of crust;
let stand for 5 minutes to soften. Spread chocolate evenly over
crust; sprinkle with chopped nuts. Cool; cut into squares. Yield: 40
squares
Recipe By : Taste of Home
Source from luhu.jp