Hensleys Apple Muffins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/2 cup: Nuts, chopped
1/2 cup: Sugar,
1/2 cup: Orange Juice,
1 tsp: Cinnamon,
1/3 cup: Cooking Oil,
1/4 tsp: Nutmeg,
2: Eggs, beaten
1/2 tsp: Salt,
1/2 tsp: Vanilla,
1 tsp: Baking Powder,
1 1/2 cup: Raw Apple, grated
Directions:
Preheat oven to 375 F. Coat twelve 2 1/2 inch muffin tins with
nonstick spray. In a mixing bowl, combine dry ingredients and stirn
in nuts. Blend thoroughly. In a separate bowl combine remaining
ingredients. Make well in dry ingredients and stir in apple mixture
just until moistened. Do not overmix. Spoon batter into tins, filling
3/4 full. Bake for 20 mins. Makes 12 large muffins.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp
nonstick spray. In a mixing bowl, combine dry ingredients and stirn
in nuts. Blend thoroughly. In a separate bowl combine remaining
ingredients. Make well in dry ingredients and stir in apple mixture
just until moistened. Do not overmix. Spoon batter into tins, filling
3/4 full. Bake for 20 mins. Makes 12 large muffins.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp