Herb-butter Basted Turkey Breast - Sl 11/86 Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, melted
1 tsp: Dried whole marjoram,
1/4 cup: Lemon juice,
1/2 tsp: Salt,
2 tbsp: Soy sauce,
1/4 tsp: Pepper,
2 tbsp: Green onions, minced
5 lbs: To 5-1/2 lb turkey breast,
1 tsp: Dried whole sage, crushed
Red and green grapes,
1 tsp: Dried whole thyme,
-, optional
Directions:
Combine first 9 ingredients in a saucepan; bring to a boil.
Remove from heat; set aside.
Place turkey breast in a lightly oiled 13" x 9" x 2" baking pan;
baste with butter mixture. Cover pan with foil. Insert meat
thermometer through foil into thickest portion of breast, making an
opening so that thermometer does not touch foil. Bake at 350 F for 2
hours or until thermometer registers 170F, basting often with butter
mixture. Transfer turkey to serving platter. garnish with grapes, if
desired. Yield: 10 to 12 servings.
Shirley Shepherd of Texas, in November, 1986 "Southern Living". Typos
by Jeff Pruett.
Submitted By JEFF PRUETT On 11-04-95
Source from luhu.jp
Remove from heat; set aside.
Place turkey breast in a lightly oiled 13" x 9" x 2" baking pan;
baste with butter mixture. Cover pan with foil. Insert meat
thermometer through foil into thickest portion of breast, making an
opening so that thermometer does not touch foil. Bake at 350 F for 2
hours or until thermometer registers 170F, basting often with butter
mixture. Transfer turkey to serving platter. garnish with grapes, if
desired. Yield: 10 to 12 servings.
Shirley Shepherd of Texas, in November, 1986 "Southern Living". Typos
by Jeff Pruett.
Submitted By JEFF PRUETT On 11-04-95
Source from luhu.jp