Herb-infused Oil Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 cup: Olive oil,
-basil, oregano, thyme mix
1/4 cup: Herbs, chopped
Directions:
1. Heat the olive oil gently over medium heat, until it is hot but
not yet at frying temperature, 2-3 minutes.
2. Add the herbs. Remove from the heat. Steep uncovered for 6-8 hours.
3. Strain and discard the herbs. Put the oil in a glass jar.
Use immediately or refrigerate for up to 3 months.
Substitute for olive oil in salad dressing, use on pasta and in pasta
salads.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 42
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp
not yet at frying temperature, 2-3 minutes.
2. Add the herbs. Remove from the heat. Steep uncovered for 6-8 hours.
3. Strain and discard the herbs. Put the oil in a glass jar.
Use immediately or refrigerate for up to 3 months.
Substitute for olive oil in salad dressing, use on pasta and in pasta
salads.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 42
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp