Herbed Chili Vinegar - Rhp Recipe
Yield: 3 gallonsRecipe by luhu.jp
Ingredients:
1 1/2 gallon: Fresh herbs: salad burnet,
-and crushed,
-lemon balm, and marjoram,
2 each: To 3 fresh jalapenos or,
-OR-,
-serranos, slashed
1 1/2 gallon: Lemon thyme, chives, and
1 small: Onion, sliced
-tarragon,
3 gallon: Cider vinegar,
-OR-,
Dried red chillies,
1 1/2 gallon: Rosemary, thyme, basil, and
Sprigs of rosemary or other,
-oregano,
-herbs,
6 centiliter: To 8 cloves garlic, peeled
Directions:
Place the herbs and vegetables in a 3-gallon pickling crock or non-
reactive container; press with a wooden spoon to bruise. Pour the
container full of vinegar. Cover the container with plastic wrap.
Mark with the date.
Three weeks later, remove the wrap and strain the vinegar through
muslin, coffee filters, or two layers of paper towel. Sterilize
enough bottles (pretty wine bottles) to hold 3 gallons. Place a
dried red chilli and a sprig of rosemary (other herbs will serve) in
each bottle. Using a funnel, fill each bottle to within 1 inch of
the top. Cork, using a wooden mallet to seat the cork firmly. Store
as you would pickles, etc.
Use this vinegar in salads, on vegetables, in salad dressings, or
to marinate meats.
_Red Hot Peppers_ Jean Andrews, 1993 MacMillan Publishing, Inc.
ISBN 0-02-502251-2 Typos by Jeff Pruett.
Used in "Homemade Tabasco Sauce" recipe.
Submitted By JEFF PRUETT On 11-15-95
Source from luhu.jp
reactive container; press with a wooden spoon to bruise. Pour the
container full of vinegar. Cover the container with plastic wrap.
Mark with the date.
Three weeks later, remove the wrap and strain the vinegar through
muslin, coffee filters, or two layers of paper towel. Sterilize
enough bottles (pretty wine bottles) to hold 3 gallons. Place a
dried red chilli and a sprig of rosemary (other herbs will serve) in
each bottle. Using a funnel, fill each bottle to within 1 inch of
the top. Cork, using a wooden mallet to seat the cork firmly. Store
as you would pickles, etc.
Use this vinegar in salads, on vegetables, in salad dressings, or
to marinate meats.
_Red Hot Peppers_ Jean Andrews, 1993 MacMillan Publishing, Inc.
ISBN 0-02-502251-2 Typos by Jeff Pruett.
Used in "Homemade Tabasco Sauce" recipe.
Submitted By JEFF PRUETT On 11-15-95
Source from luhu.jp