Herbs De Provence Spice Mix 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
COMBINE
3 tbsp: Dried marjoram,
1/2 tsp: Dried sage and,
3 tbsp: Dried thyme,
1/2 tsp: Fennel seeds.,
3 tbsp: Dried savory,
----------------,
1 tsp: Dried basil,
Makes 3/4 cup,
1 tsp: Dried rosemary,
Directions:
Mix well and spoon into small jars. Use to season chicken, vegetables
or meat.
From: Earl Shelsby Date: 10-03-94 Submitted By GAIL SHIPP On
09-29-95
Source from luhu.jp
or meat.
From: Earl Shelsby Date: 10-03-94 Submitted By GAIL SHIPP On
09-29-95
Source from luhu.jp
Tags
Herbs/spice