Hobgoblin Stew (halloween) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Flour,
1 tsp: Thyme,
1 1/2 tsp: Salt,
1 tsp: Coriander,
1/8 tsp: Pepper,
2: Potatoes, peeled and
1 lbs: Beef stew meat,
Cubed,
3 tbsp: Vegetable oil,
6: Carrots, peeled, sliced
1/4 cup: Chopped onion,
Into rounds,
3 cup: Water,
1 cup: Frozen peas, thawed
1/2 tsp: Garlic powder,
1/2 cup: Evaporated milk,
Directions:
Preparation time: 20 minutes Cooking time: 1 hour, 20 minutes
Utensils: Measuring cups and spoons, utility knife, plate, saucepan
with cover, mixing spoon, can opener.
On plate, combine flour, salt and pepper; set aside. Cut meat into
bite-size cubes, then roll in flour mixture to coat. Reserve flour
mixture.
Heat vegetable oil in saucepan set on stove top over medium-low heat.
Add meat and brown, stirring occasionally with mixing spoon, then
sprinkle in remaining flour mixture. Add onion; cook until limp.
Add water, garlic powder, thyme and coriander; bring to boil. Cover
and cook over low heat 1 hour.
After 1 hour, add potatoes, carrots and additional water as needed.
Cover and cook 10 minutes. Add peas and continue to cook about 5
minutes or until vegetables are tender. Stir in evaporated milk.
Heat through, but do not boil.
To serve, pour into hollowed-out pumpkin shell decorated to look like
a spooky jack-o-lantern.
typed by Tiffany Hall-Graham
Recipe By : from Inland Valley Daily Bulletin October 6, 1994
From: Marjorie Scofield Date: 10-19-95 (02:12)
(160) Fido: Recipes
Source from luhu.jp
Utensils: Measuring cups and spoons, utility knife, plate, saucepan
with cover, mixing spoon, can opener.
On plate, combine flour, salt and pepper; set aside. Cut meat into
bite-size cubes, then roll in flour mixture to coat. Reserve flour
mixture.
Heat vegetable oil in saucepan set on stove top over medium-low heat.
Add meat and brown, stirring occasionally with mixing spoon, then
sprinkle in remaining flour mixture. Add onion; cook until limp.
Add water, garlic powder, thyme and coriander; bring to boil. Cover
and cook over low heat 1 hour.
After 1 hour, add potatoes, carrots and additional water as needed.
Cover and cook 10 minutes. Add peas and continue to cook about 5
minutes or until vegetables are tender. Stir in evaporated milk.
Heat through, but do not boil.
To serve, pour into hollowed-out pumpkin shell decorated to look like
a spooky jack-o-lantern.
typed by Tiffany Hall-Graham
Recipe By : from Inland Valley Daily Bulletin October 6, 1994
From: Marjorie Scofield Date: 10-19-95 (02:12)
(160) Fido: Recipes
Source from luhu.jp