Holiday Nut Stuffing Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HOLIDAY NUT STUFFING
Directions:
Heres a luxurious twist on the old fashioned (but still great) bread
stuffing from teh turkey folks.
INGREDIENTS:
1 lg Onion; chopped
8 oz Mushrooms; thickly sliced
1/2 c Butter
1/4 c Pecans
1/4 c Hazelnuts (Filberts)
1/4 c Almond slivers
2 c Dried Bread Cubes
1/2 c Celery; chopped
1 tb Poultry seasoning
DIRECTIONS:
1. In hot skillet, saute onion and mushrooms in butter until tender.
Add nuts and mix well. Remove from heat. In large bowl, add bread
cubes, celery and poultry seasoning. Gently mix the two together and
stuff into prepared turkey cavity.
2. To cook extra stuffing, place in a greased casserole, cover and
bake during the last 40 minutes of roasting time.
Source: From Food column in Toronto Sun (4 October, 1995) Transcribed
By: Sam Lefkowitz
Submitted By SAM LEFKOWITZ On 10-06-95
Source from luhu.jp
stuffing from teh turkey folks.
INGREDIENTS:
1 lg Onion; chopped
8 oz Mushrooms; thickly sliced
1/2 c Butter
1/4 c Pecans
1/4 c Hazelnuts (Filberts)
1/4 c Almond slivers
2 c Dried Bread Cubes
1/2 c Celery; chopped
1 tb Poultry seasoning
DIRECTIONS:
1. In hot skillet, saute onion and mushrooms in butter until tender.
Add nuts and mix well. Remove from heat. In large bowl, add bread
cubes, celery and poultry seasoning. Gently mix the two together and
stuff into prepared turkey cavity.
2. To cook extra stuffing, place in a greased casserole, cover and
bake during the last 40 minutes of roasting time.
Source: From Food column in Toronto Sun (4 October, 1995) Transcribed
By: Sam Lefkowitz
Submitted By SAM LEFKOWITZ On 10-06-95
Source from luhu.jp