Homemade Tabasco Sauce - Rhp Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
12 each: Large Tabasco chiles,
-see recipe,
-stemmed,
1/2 tsp: Salt,
1 centiliter: Garlic, peeled
1/2 tsp: Sugar,
1/2 cup: Herbed Chilli Vinegar,
Directions:
In a small, nonreactive saucepan, boil the chillies and garlic in
the vinegar until tender. Place in a blender with the salt and sugar
and puree. Run through a metal sieve if necessary. Dilute this
paste with more vinegar until it is the consistency of rich cream.
Pour into a nonreactive saucepan, bring to a boil, then pour into a
hot, sterilized bottle to within 1/2-inch of the rim and run a
sterilized knife around the inside of the bottle to release air
bubbles. Wipe the rim clean and scald with a scalded top. Store in
the refrigerator once opened.
_Red Hot Peppers_ Jean Andrew, 1993 MacMillan Publishing, Inc.
ISBN 0-02-502251-2 Typos by Jeff Pruett
See "Herbed Chili Vinegar" recipe.
Submitted By JEFF PRUETT On 11-15-95
Source from luhu.jp
the vinegar until tender. Place in a blender with the salt and sugar
and puree. Run through a metal sieve if necessary. Dilute this
paste with more vinegar until it is the consistency of rich cream.
Pour into a nonreactive saucepan, bring to a boil, then pour into a
hot, sterilized bottle to within 1/2-inch of the rim and run a
sterilized knife around the inside of the bottle to release air
bubbles. Wipe the rim clean and scald with a scalded top. Store in
the refrigerator once opened.
_Red Hot Peppers_ Jean Andrew, 1993 MacMillan Publishing, Inc.
ISBN 0-02-502251-2 Typos by Jeff Pruett
See "Herbed Chili Vinegar" recipe.
Submitted By JEFF PRUETT On 11-15-95
Source from luhu.jp