Honey Plum Jam Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
Makes 2 cups,
1/3 cup: Water,
3 cup: Pitted and coarsely chopped,
2 tbsp: Lemon juice,
-purple plums, about 1 lb
2 tbsp: Liquid honey,
1/3 cup: Sugar,
Directions:
Combine the plums, sugar, water and lemon juice in saucepan. Bring to
boil, reduce heat, but maintain boil. Stir and mash occasionally
with back of spoon for about 15 minutes, or until thickened. Remove
from heat, stir in honey. Allow to cool to room temperature.
Refrigerate in tightly covered jars for up to 2 weeks. Origin:
Homemakers Magazine, Sept/95. Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-14-95
Source from luhu.jp
boil, reduce heat, but maintain boil. Stir and mash occasionally
with back of spoon for about 15 minutes, or until thickened. Remove
from heat, stir in honey. Allow to cool to room temperature.
Refrigerate in tightly covered jars for up to 2 weeks. Origin:
Homemakers Magazine, Sept/95. Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-14-95
Source from luhu.jp