Instant Stock Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
4 cup: Warm water,
1 tsp: Soy sauce,
2 tbsp: Fish sauce,
Directions:
Combine all the ingredients in a large pan or bowl and whisk to mix.
Note: To make instant vegetarian stock, replace the fish sauce with
miso. High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN
0-1402-4123-X pg 239 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp
Note: To make instant vegetarian stock, replace the fish sauce with
miso. High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN
0-1402-4123-X pg 239 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp