Italian Cheese Balls Recipe
Yield: 2 ballsRecipe by luhu.jp
Ingredients:
ANNE STEIRER, 214-243-8123
8 ounce: Cream cheese, light,
1/2 tsp: Italian seasoning,
-softened,
1/2 tsp: Crushed red pepper flakes,
4 ounce: Mozzarella, shredded,
2 ounce: Pimientoes, sliced, drain
-low-moisture part-skim,
-jar,
1/3 cup: Green onions, finely sliced
1/2 cup: Fresh parsley, chopped
Directions:
Great gift: wrap in colorful plastic wrap and place in festive
basket. Add a package of holiday napkins and a box of low-fat
crackers. Must be refrigerated.
In large bowl, combine all ingredients except pimiento and parsley;
blend well. Stir in pimiento. Cover; refrigerate 30 minutes.
Shape mixture into balls; roll in parsley. Wrap in plastic wrap.
Refrigerate.
Per tb: 30 calories, 2 gm fat.
Presented by Anne Steirer at a "Healthy Holiday Gifts" seminar on
Oct. 24, 1995.
Sylvias comments: too spicy for my taste, but flavorful.
Nutritional information per serving: xx calories, xx gm protein,
xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber,
xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com or du_steiger@venus.twu.edu, moderator of
GT Cookbook and FringeNet Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 11-10-95
Source from luhu.jp
basket. Add a package of holiday napkins and a box of low-fat
crackers. Must be refrigerated.
In large bowl, combine all ingredients except pimiento and parsley;
blend well. Stir in pimiento. Cover; refrigerate 30 minutes.
Shape mixture into balls; roll in parsley. Wrap in plastic wrap.
Refrigerate.
Per tb: 30 calories, 2 gm fat.
Presented by Anne Steirer at a "Healthy Holiday Gifts" seminar on
Oct. 24, 1995.
Sylvias comments: too spicy for my taste, but flavorful.
Nutritional information per serving: xx calories, xx gm protein,
xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber,
xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com or du_steiger@venus.twu.edu, moderator of
GT Cookbook and FringeNet Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 11-10-95
Source from luhu.jp