Jamaican Spice Rub Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Scallions, minced
1 small: Jalape o, minced
1: Garlic clove, (s), minced
1 tbsp: White wine vinegar,
1/4 tsp: Ground nutmeg,
3 tbsp: Olive oil,
1 tbsp: Ground allspice,
3/4 tsp: Salt,
1/2 tsp: Ground cinnamon,
1/2 tsp: Black pepper,
Directions:
Combine all the ingredients, then smear the rub on the chicken. Put
everything in a zip-top plastic bag and use it to massage the dry
marinade onto the chicken breasts. Marinate for 2-4 hours.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
everything in a zip-top plastic bag and use it to massage the dry
marinade onto the chicken breasts. Marinate for 2-4 hours.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp