Jellied Pigs Knuckles Recipe
Yield: 1 textRecipe by luhu.jp
Ingredients:
TEXT
Directions:
Wash knuckles, place in 6 qt. pot. Add cold water to within 2" from
top. Over medium heat, bring to boiling point then simmer slowly. As
liquid reduces, lower heat to cook slowly. Skim carefully keeping
surface clear. after cooking for 1 hour, add 1 tb. salt, 3 to 4
cloves of garlic. DO NOT COVER POT. After liquid simmered for 3 hrs,
remove knuckles and meat carefully. In a soup dish arrange boned
meat neatly. Strain the broth as you ladle liquid over meat to within
1" from top. Sprinkle with a little paprika, black pepper and keep in
refrigerator.
Source: Whats Cooking In California, Holy Trinity Romanian Orthodox
Church
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 10-26-95
Source from luhu.jp
top. Over medium heat, bring to boiling point then simmer slowly. As
liquid reduces, lower heat to cook slowly. Skim carefully keeping
surface clear. after cooking for 1 hour, add 1 tb. salt, 3 to 4
cloves of garlic. DO NOT COVER POT. After liquid simmered for 3 hrs,
remove knuckles and meat carefully. In a soup dish arrange boned
meat neatly. Strain the broth as you ladle liquid over meat to within
1" from top. Sprinkle with a little paprika, black pepper and keep in
refrigerator.
Source: Whats Cooking In California, Holy Trinity Romanian Orthodox
Church
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 10-26-95
Source from luhu.jp