Jenny Chips Recipe
Yield: 80 chipsRecipe by luhu.jp
Ingredients:
2 large: Baking potatoes,
2 tsp: Extra-virgin olive oil,
-well scrubbed,
-or as needed,
Spray oil,
Salt and pepper,
Directions:
1. Preheat the oven to 350
F.
2. Thinly slice the potatoes no more than 1/8-inch thick. Blot the
potato slices dry.
3. Lightly spray the back of a baking sheet with spray oil. Arrange
the potatoes on top of the sprayed surface in a single layer and
lightly brush them with olive oil. Season the slices with salt and
pepper.
4. Bake the chips until golden brown, 15-20 minutes. Transfer to a
cake rack to cool.
Note1: If you have a non-stick baking sheet, you can omit the spray
oil.
Note2: If you have any chips left over the next few days and they
become soggy, simply bake them again for a few minutes and theyll
regain their crispness as they cool.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 2
Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp
F.
2. Thinly slice the potatoes no more than 1/8-inch thick. Blot the
potato slices dry.
3. Lightly spray the back of a baking sheet with spray oil. Arrange
the potatoes on top of the sprayed surface in a single layer and
lightly brush them with olive oil. Season the slices with salt and
pepper.
4. Bake the chips until golden brown, 15-20 minutes. Transfer to a
cake rack to cool.
Note1: If you have a non-stick baking sheet, you can omit the spray
oil.
Note2: If you have any chips left over the next few days and they
become soggy, simply bake them again for a few minutes and theyll
regain their crispness as they cool.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 2
Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp