Keftedes [greek Meat Balls] Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground round steak,
1 tbsp: Mint, fresh, chopped
2: Eggs, lightly beaten
1/4 tsp: Cinnamon,
1/2 cup: Bread crumbs, fine, soft
1/4 tsp: Allspice,
2 medium: Onions, finely chopped
Salt and fresh ground pepper,
2 tbsp: Parsley, fresh, chopped
Shortening for frying,
Directions:
Combine all the ingredients except the shortening and mix thoroughly.
Refrigerate for several hours. Shape into small balls and fry in the
melted shortening. Serve hot.
From the New York Times Cook Book by Craig Claiborne.
Posted by Jim Weller.
Submitted By JIM WELLER On 10-01-95
Source from luhu.jp
Refrigerate for several hours. Shape into small balls and fry in the
melted shortening. Serve hot.
From the New York Times Cook Book by Craig Claiborne.
Posted by Jim Weller.
Submitted By JIM WELLER On 10-01-95
Source from luhu.jp