Lemon Cheese Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Dry yeast, 1/4 oz active
2 package: Cream cheese,
3 tbsp: Warm water,
8 ounce: & 3oz pkg softened,
1/4 cup: Sugar,
1/2 cup: Sugar,
1/3 cup: Milk,
1 each: Egg,
1/4 cup: Butter or margarine --,
1 tsp: Grated lemon peel,
Melted,
ICING:,
2 each: Eggs,
1/2 cup: Confectioners sugar,
1/2 tsp: Salt,
3 tsp: Milk,
3 1/2 cup: All-purpose flour,
1/4 tsp: Vanilla extract,
FILLING:,
Directions:
In a mixing bowl, dissolve yeast in warm water; let stand for 5
minutes. Add sugar, milk, butter, eggs, salt and 2 cups flour; beat
on low speed for 3 minutes. Stir in enough of the remaining flour to
form a soft dough. Knead on a floured surface until smooth and
elaslic, about 6-8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1
hour. Meanwhile, beat filling ingredients in a mixing bowl until
fluffy, set aside. Punch dough down. On a floured surface, roll into
a 14-in. x 12-in. rectangle. Place on a greased baking sheet. Spread
filling down center third of rectangle. On each long side, cut
1-in.-wide strips, 3 in. into center. Starting at one end, fold
alternating strips at an angle across filling. Seal end. Cover and
let rise for 30 minutes. Bake at 375 deg. for 25-30 minutes or until
golden brown. Cool. Combine icing ingredients; drizzle over bread.
Yield: 12-14 servings
Recipe By : Taste of Home
Source from luhu.jp
minutes. Add sugar, milk, butter, eggs, salt and 2 cups flour; beat
on low speed for 3 minutes. Stir in enough of the remaining flour to
form a soft dough. Knead on a floured surface until smooth and
elaslic, about 6-8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1
hour. Meanwhile, beat filling ingredients in a mixing bowl until
fluffy, set aside. Punch dough down. On a floured surface, roll into
a 14-in. x 12-in. rectangle. Place on a greased baking sheet. Spread
filling down center third of rectangle. On each long side, cut
1-in.-wide strips, 3 in. into center. Starting at one end, fold
alternating strips at an angle across filling. Seal end. Cover and
let rise for 30 minutes. Bake at 375 deg. for 25-30 minutes or until
golden brown. Cool. Combine icing ingredients; drizzle over bread.
Yield: 12-14 servings
Recipe By : Taste of Home
Source from luhu.jp