Lemon-dill Salmon Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: 4-6 oz ea salmon fillets,
1/4 tsp: Dillweed,
2 tbsp: Butter, melted
1/8 tsp: Salt OR TO TASTE,
1 tbsp: Lemon juice,
1/8 tsp: Pepper,
Directions:
Place salmon fillets o n greased broiler rack. Combine remaining
ingredients and baste fillets. Broil 4" from heat for 10 minutes per
inch of thickness. Baste frequently. Do not turn. Salmon is cooked
when it flakes with a fork. Garnish with dillweed leaf.
Source: Mail Advertisement for Luckys Super Market. Brought to you
and yours via Nancy OBrion via her Meal-Master.
Submitted By NANCY OBRION On 09-27-95
Source from luhu.jp
ingredients and baste fillets. Broil 4" from heat for 10 minutes per
inch of thickness. Baste frequently. Do not turn. Salmon is cooked
when it flakes with a fork. Garnish with dillweed leaf.
Source: Mail Advertisement for Luckys Super Market. Brought to you
and yours via Nancy OBrion via her Meal-Master.
Submitted By NANCY OBRION On 09-27-95
Source from luhu.jp