Lemon Sherry Pudding Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Flour,
3 tbsp: Sherry,
1/2 tsp: Cinnamon,
2 tbsp: Lemon juice,
1/2 tsp: Salt,
1 cup: Skim milk,
1: Egg plus,
3 tbsp: Liquid sucaryl,
2: Egg yolks,
2: Egg whites, stiffly beaten
Directions:
Preheat oven to 350 degrees.combine flour,cinnamon,and salt in a small
bowl.Combine egg plus yolks,sherry,lemon juice,milk and sucaryl.Add
to dry ingredients,beating well.Fold in stiffly beaten egg
whites.Pour into a lightly buttered 4 cup casserole.Set in a pan of
hot water and bake 55 to 60 minutes.Serve warm or chilled.
Per serving: calories 109 protein 7g fat 4g carbohydrate 7.5g
(with sugar 271 calories)
1 serving = 1/2 bread exchange
: = 1 meat exchange
typed by g.major 10495
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
bowl.Combine egg plus yolks,sherry,lemon juice,milk and sucaryl.Add
to dry ingredients,beating well.Fold in stiffly beaten egg
whites.Pour into a lightly buttered 4 cup casserole.Set in a pan of
hot water and bake 55 to 60 minutes.Serve warm or chilled.
Per serving: calories 109 protein 7g fat 4g carbohydrate 7.5g
(with sugar 271 calories)
1 serving = 1/2 bread exchange
: = 1 meat exchange
typed by g.major 10495
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
Tags
Puddings