Lemon Turkey In Pastry Shells Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen Puff Pastry Shells,
3 cup: Cooked Vegetables, OR
-1 Pkg: ,
16 ounce: Frozen Mixed Vegetables,
24 ounce: Seasoned Turkey Gravy, 2
-Thawed, 1 Pkg
-Jars,
2 cup: Cooked Turkey Or Chicken,
2 tbsp: Lemon Juice,
-Cubed,
1/4 tsp: Dried Thyme Leaves, Crushed
Directions:
Bake the pastry shells according to the package directions.
Meanwhile, in a saucepan over medium heat, combine the gravy with
lemon juice, thyme, vegetables, turkey or chicken, heating through.
Spoon the mixture into the baked pastry shells and serve hot.
Each Serving Contains:
447 Calories 23 Grams Fat 38 Milligrams Cholesterol
841 Milligrams Sodium
Submitted By RICH HARPER On 11-17-95
Source from luhu.jp
Meanwhile, in a saucepan over medium heat, combine the gravy with
lemon juice, thyme, vegetables, turkey or chicken, heating through.
Spoon the mixture into the baked pastry shells and serve hot.
Each Serving Contains:
447 Calories 23 Grams Fat 38 Milligrams Cholesterol
841 Milligrams Sodium
Submitted By RICH HARPER On 11-17-95
Source from luhu.jp