Light Chicken Kabobs # Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 each: Boneless skinless chicken,
-,
Breast halves,
1/4 cup: Soy sauce, light
2 large: Green pepper, cut 1 1/2
1/4 cup: Worcestershire sauce,
Pieces,
2 tbsp: Lemon juice,
2 large: Onion, cut 18 wedges
Italian salad dressing --,
18 medium: Fresh mushrooms,
Low-fat 8 oz,
1 Bottle: ,
Directions:
Cut each chicken breast half into three lengthwise strips. Place all
ingredients in a glass bowl or large plastic bag; cover or seal. Stir
or turn to coat. Refrigerate 4 hours or overnight, turning
occasionally. Remove chicken and vegetables, reserving marinade.
Thread alternately on 18 short skewers. Grill over medium heat coals
turning and basting with marinade occasionally, for 12-15 min. or
until chicken juices run clear. Yield: 6 servings.
Recipe By : Taste Of Home
Source from luhu.jp
ingredients in a glass bowl or large plastic bag; cover or seal. Stir
or turn to coat. Refrigerate 4 hours or overnight, turning
occasionally. Remove chicken and vegetables, reserving marinade.
Thread alternately on 18 short skewers. Grill over medium heat coals
turning and basting with marinade occasionally, for 12-15 min. or
until chicken juices run clear. Yield: 6 servings.
Recipe By : Taste Of Home
Source from luhu.jp