Lima Beans With Canadian Bacon Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 cup: Fresh lima beans, shelled
2 tsp: Brown sugar,
6 slice: Canadian bacon, coarsely
1/4 tsp: Salt,
-chopped,
1/4 tsp: Ground turmeric,
2 tbsp: Butter or margarine,
1/8 tsp: Pepper,
2 tbsp: Onion, chopped
3 medium: Tomatoes, peeled & coarsely
2 tbsp: All-purpose flour,
-chopped,
Directions:
Cook lima beans, covered in boiling salted water 20 minutes or
until tender; drain, eserving liquid. Add enough water to reserved
liquid to equal 1 cup; set beans and liquid aside.
Fry Canadian bacon in a large skillet about 3 minutes; remove from
skillet, and set aside.
Melt butter in skillet; add onion, and saute until tender. Combine
flour, brown sugar, salt, turmeric, and pepper; add to onion, stirring
until well blended. Cook 1 minute, stirring constantly. Gradually
add reserved liquid; cook over medium heat, stirring constantly, until
thickened and bubbly. Stir in beans; cook until thoroughly heated.
Spoon half of bean mixture into a lightly greased 1-1/2 quart
casserole. Layer tomatoes and bacon over beans; top with remaining
beans. Cover and bake at 350 degrees F for 20 minutes. Yield: 6
servings.
From Allison Whiteside of Illinois in September, 1983 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95
Source from luhu.jp
until tender; drain, eserving liquid. Add enough water to reserved
liquid to equal 1 cup; set beans and liquid aside.
Fry Canadian bacon in a large skillet about 3 minutes; remove from
skillet, and set aside.
Melt butter in skillet; add onion, and saute until tender. Combine
flour, brown sugar, salt, turmeric, and pepper; add to onion, stirring
until well blended. Cook 1 minute, stirring constantly. Gradually
add reserved liquid; cook over medium heat, stirring constantly, until
thickened and bubbly. Stir in beans; cook until thoroughly heated.
Spoon half of bean mixture into a lightly greased 1-1/2 quart
casserole. Layer tomatoes and bacon over beans; top with remaining
beans. Cover and bake at 350 degrees F for 20 minutes. Yield: 6
servings.
From Allison Whiteside of Illinois in September, 1983 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95
Source from luhu.jp