Low-fat Chocolate Pudding Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Unsweetened cocoa,
1/8 tsp: Ground cloves,
1/3 cup: Sugar,
1 cup: Skim milk,
1 tbsp: Cornstarch,
1/2: Vanilla bean, split or
1/2 tsp: Ground cinnamon,
1 tsp: Vanilla extract,
Directions:
Combine the cocoa, sugar, cornstarch, cinnamon, and cloves in a bowl
and whisk until smooth. Scald the milk with the vanilla bean in the
top of a double boiler.
Whisk the scalded milk into the cocoa mixture in a thin stream.
Return this mixture to a heavy saucepan and boil for 1 minute,
whisking constantly to prevent the milk from scorching. Remove the
pan from the heat and remove the vanilla bean. (If youre using
vanilla extract, whisk it in at this point.)
Transfer the pudding to a bowl and press a piece of plastic wrap on
top to prevent a skin from forming. Let cool to room temperature,
then chill. Spoon into bowls for serving.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
209 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp
and whisk until smooth. Scald the milk with the vanilla bean in the
top of a double boiler.
Whisk the scalded milk into the cocoa mixture in a thin stream.
Return this mixture to a heavy saucepan and boil for 1 minute,
whisking constantly to prevent the milk from scorching. Remove the
pan from the heat and remove the vanilla bean. (If youre using
vanilla extract, whisk it in at this point.)
Transfer the pudding to a bowl and press a piece of plastic wrap on
top to prevent a skin from forming. Let cool to room temperature,
then chill. Spoon into bowls for serving.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
209 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp