Maple-pepper Butter And Glaze Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter, softened
1 tbsp: Black pepper,
, 2 sticks
Coarsely ground,
1/2 cup: Plus 2 tbs,
2 tsp: Coarse salt,
Maple syrup,
1/2 tsp: Black pepper,
1/4 cup: Lemon juice,
Finely ground,
2 tsp: Lemon zest, finely grated
Directions:
In a food processor, combine the butter, 6 tbs maple syrup, 3 tbs
lemon juice, the lemon zest, coarsely ground pepper and salt. Process
until blended and transfer to a bowl. In another bowl, combine the
remaining
cup maple syrup, 1 tbs lemon juice, and the finely ground
pepper.
Makes enough to glaze a 10-pound turkey.
Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95
Source from luhu.jp
lemon juice, the lemon zest, coarsely ground pepper and salt. Process
until blended and transfer to a bowl. In another bowl, combine the
remaining
cup maple syrup, 1 tbs lemon juice, and the finely ground
pepper.
Makes enough to glaze a 10-pound turkey.
Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95
Source from luhu.jp
Tags
Dips/spread