Marble Chocolate Chip Cupcakes Recipe
Yield: 18 cupcakesRecipe by luhu.jp
Ingredients:
1 each: 8-ounce package cream cheese,
1 tsp: Soda,
-softened,
1/2 tsp: Salt,
1 1/2 cup: Sugar, divided
1/4 cup: Cocoa,
1 each: Egg, slightly beaten
1 cup: , Water
1/8 tsp: Salt,
1/2 cup: Vegetable oil,
1 each: 6-ounce package semisweet,
1 tbsp: Vinegar,
-chocolate morsels,
1 tsp: Vanilla extract,
1 1/2 cup: All-purpose flour,
Directions:
Combine cream cheese and 1/2 cup sugar; beat until smooth. Add
egg, 1/8 teaspoon salt, and chocolate morsels, stirring well. Set
aside.
Combine flour, remaining 1 cup sugar, soda, 1/2 teaspoon salt, and
cocoa; stir until blended. Add water, oil, vinegar, and vanilla; stir
until batter is smooth. Spoon batter into paper-lined muffin pans,
filling half-full. Spoon a tablespoonsful of cream cheese mixture
into center of each cupcake. Bake at 350 degrees F for 25 to 30
minutes or until cupcakes test done. Yield: 18 cupcakes.
Mrs. Jack OBryan of Missouri in October, 1981 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-12-95
Source from luhu.jp
egg, 1/8 teaspoon salt, and chocolate morsels, stirring well. Set
aside.
Combine flour, remaining 1 cup sugar, soda, 1/2 teaspoon salt, and
cocoa; stir until blended. Add water, oil, vinegar, and vanilla; stir
until batter is smooth. Spoon batter into paper-lined muffin pans,
filling half-full. Spoon a tablespoonsful of cream cheese mixture
into center of each cupcake. Bake at 350 degrees F for 25 to 30
minutes or until cupcakes test done. Yield: 18 cupcakes.
Mrs. Jack OBryan of Missouri in October, 1981 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-12-95
Source from luhu.jp