Mardi Gras Beef Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Chopped onion,
In thick,
1 small: Green pepper, cut in
1 can: Stewed tomatoes, 14 1/2
Strips,
Oz,
1 tsp: Dried thyme,
Juice drained and reserved,
2 tsp: Garlic powder, divided
2 tbsp: Cornstarch,
2 tbsp: Cooking oil,
1 dash: Salt,
1 lbs: Sirloin steak, trimmed, 1
1 dash: Pepper,
Directions:
In a skillet, saute onion, green pepper, thyme and 1/2 teaspoon garlic
powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle
steak with remaining garlic powder. Grill or broil steak 5 in from
the heat for 6-8 min. (for medium-rare), turning once, or until
desired doneness is reached. Add tomatoes to skillet. Combine
reserved tomato juice and cornstarch; add to vegetable mixture. Cook
and stir until thickened.Season to taste with salt and pepper. Thinly
slice meat; top with vegetables. Yield: 4 servings.
Recipe By : Taste Of Home
Source from luhu.jp
powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle
steak with remaining garlic powder. Grill or broil steak 5 in from
the heat for 6-8 min. (for medium-rare), turning once, or until
desired doneness is reached. Add tomatoes to skillet. Combine
reserved tomato juice and cornstarch; add to vegetable mixture. Cook
and stir until thickened.Season to taste with salt and pepper. Thinly
slice meat; top with vegetables. Yield: 4 servings.
Recipe By : Taste Of Home
Source from luhu.jp