Marinated Oranges (arance Marinate) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
10: Valencia oranges,
Rind of 1 lemon, grated
Peeled and thinly sliced,
Juice of 1 lemon,
Into rounds,
3/4 cup: Fresh orange juice --,
1 cup: Sugar,
, about
Directions:
A refreshing dessert that makes these oranges very flavorful.
1. Arrange one-third of the orange slices in a single overlapping
layer in a large oval serving dish. Sprinkle 1/3 cup of the sugar
over the oranges and a third of the lemon rind. Repeat two more times
to have three layers of oranges.
2. Combine the lemon juice with enough orange juice to make 1 cup.
Pour over the oranges, cover, and refrigerate for at least 6 hours or
overnight. Serve chilled.
Makes 8 servings.
Source: Cooking Vegetables the Italian Way; Judith Barrett
ISBN 0-02-009078-1; 1994
From : Sallie Krebs, Sat 07 Oct 95 13:30
Recipe By : Cooking Vegetables the Italian Way
From: Marjorie Scofield Date: 11-08-95 (10:50)
(160) Fido: Recipes
Source from luhu.jp
1. Arrange one-third of the orange slices in a single overlapping
layer in a large oval serving dish. Sprinkle 1/3 cup of the sugar
over the oranges and a third of the lemon rind. Repeat two more times
to have three layers of oranges.
2. Combine the lemon juice with enough orange juice to make 1 cup.
Pour over the oranges, cover, and refrigerate for at least 6 hours or
overnight. Serve chilled.
Makes 8 servings.
Source: Cooking Vegetables the Italian Way; Judith Barrett
ISBN 0-02-009078-1; 1994
From : Sallie Krebs, Sat 07 Oct 95 13:30
Recipe By : Cooking Vegetables the Italian Way
From: Marjorie Scofield Date: 11-08-95 (10:50)
(160) Fido: Recipes
Source from luhu.jp