Marinated Turkey Recipe

Marinated Turkey Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Soy sauce,
2 Cloves: garlic, minced
1/2 cup: Vegetable oil,
7 lbs: Turkey, part
2 tbsp: Honey,
1/4 cup: All-purpose flour, 1/2
2 tsp: Ground ginger,
Inch cubes,
1 tsp: Dry mustard,
1/2 tsp: Salt,
ts Lemon juice,
1/2 tsp: Pepper, optional
2 tsp: Worcestershire sauce,

Directions:

In a small bowl, combine the soy sauce, oil, honey, ginger, mustard,
lemon juice, Worestershire sauce and garlic. Place turkey parts in a
large plastic heavy duty freezer bag; add marinade. Close the bag;
refrigerate overnight, turning bag occasionally. Arrange turkey parts
in a single layer in a large shallow roasting pan. Pour marinade over
turkey. Bake uncovered at 325 deg. for 1 1/2 hr. or until tender.
Baste occasionally if desired. Remove turkey to serving platter and
keep warm. If desired, make gravy: Strain pan juices into a large
measuring cup. Skim fat and reserve 14 cup in a med. saucepan;
discard remaing fat. Blend flour into saucepan. Add water to pan
juices to make 2 cups. Add to saucepan; cook and stir until thickened
and bubbly. Cook and stir 1 min. longer. Season with salt and pepper.
Serve with turkey. Yield 8-10 servubgs,

Recipe By : Taste Of Home


Source from luhu.jp