Marklose Balls (for Soup) Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
2 tbsp: Beef marrow, (from uncooked
1 tsp: Onion, grated
- beef soup bones),
Pepper and salt to taste,
2: Eggs,
1 cup: Soft bread crumbs,
Directions:
Cut marrow fine, add eggs, onion, salt and pepper, and mix well.
Stiffen with bread crumbs and shape into balls the size of marbles.
Drop into hot broth or soup and cook uncovered 15 to 20 minutes.
From "Cooking With the Pennsylvania Dutch", A. Monroe Aurand, Jr.
(ed.), 1946
Submitted By DAVE SACERDOTE On 10-20-95
Source from luhu.jp
Stiffen with bread crumbs and shape into balls the size of marbles.
Drop into hot broth or soup and cook uncovered 15 to 20 minutes.
From "Cooking With the Pennsylvania Dutch", A. Monroe Aurand, Jr.
(ed.), 1946
Submitted By DAVE SACERDOTE On 10-20-95
Source from luhu.jp